Shredded Zucchini Salad
This fast summer recipe will dispatch all the squash at the farmer market.
Ingredients
- 2 medium zucchini, shredded
- 3 tablespoons olive oil
- 1/2 lemon, juiced
- 1/3 cup pecans or walnuts, roughly chopped
- Parmesan cheese
- 1 teaspoon salt
- pepper optional
Instructions
- Using a box grater, grate the unpeeled zucchini. Put the zucchini in a clean dish towel, squeeze out as much water as you can.
- Using a vegetable peeler, shave off enough to top the salad
- In a medium bowl add zucchini, olive oil, lemon juice, nuts and salt. Toss until coated.
- Plate the salad and top with shaved parmesan.
- Add salt and pepper to taste.