In a small pot, place the cloves of garlic and cover halfway with oil. Use more if you want to save some of the flavored oil. On medium heat, bring to a simmer, turn to low and let simmer for 15 minutes. Check it periodically and give it a swirl to make sure it doesn’t burn, a little browning is good. The garlic is done when it’s easily pierced with a knife.

In a small bowl mash the garlic then add mayo, vinegar, hot sauce and parsley. Stir to combine, and season with salt and pepper. As always, it’s always more salt than you think and less pepper than you think.