RECIPE: Sweetpotato and Lentil Salad
North Carolina has a signature variety of sweetpotatoes
North Carolina has a signature variety of sweetpotatoes
The cocktail, made with Momentum Rye, is a riff on a Barbados rum punch from Smuggler’s Cove in San Francisco.
North Carolina has a signature variety of sweetpotatoes
This fast summer recipe will dispatch all the zucchini at the farmers market.
A burger is a sandwich. There I said it.
This recipe is a combination of two traditional Sicilian dishes: pasta alla Norma and amogio sauce. Pasta alla Norma is pasta with roasted eggplant and
Summers outdoors in Wilmington inspire my cocktails, and I love creating a thirst-quenching “porch pounder.”
Be sure to buy the fattest spears you can find and trim away the toughest parts at the bottom of the stalk.
There’s a secret ingredient in this Southern staple that gives it a tangy, creamy heft that somehow enhances its airy lightness.
An Old Fashioned doesn’t have to be made with bourbon.
A Wilmington couple spearfishes for an invasive species, lionfish, then put them on a plate in their restaurant.
I thought a recipe that could be made year round would be a great idea. Fresh figs are fleeting and expensive, mostly because they are fragile and hard to produce at scale.
This dish is listed as Daily Ceviche because we use whatever is freshest and fished from local waters, so it varies day to day. At home, use whatever is freshest at the seafood shop.
This dish is listed as Daily Ceviche because we use whatever is freshest and fished from local waters, so it varies day to day. At home, use whatever is freshest at the seafood shop.
For this cocktail, I like to use the juice as well as peels by making an oleo saccharum.