Four times a year, have Wilmington’s premium food magazine delivered to your door. We know the importance of fostering sustainability within our community. The best way to do this is to tell the stories of your friends and neighbors who all work to achieve the same thing.
Your subscription supports independent food journalism and helps us spotlight chefs, growers, fishers, bakers, and brewers across the region. Inside each issue: original recipes, profiles, essays, seasonal highlights, and photography worth keeping.
