Subscribe Edible Port City to receive seasonal print issues celebrating local food, farms, recipes, and the makers of coastal North Carolina. Delivered straight to your door, four times a year.
Subscribe Edible Port City to get seasonal print issues delivered to your door. Each one celebrates the food, farms, restaurants, and makers shaping Wilmington and coastal North Carolina. We publish four times a year—each issue packed with stories you won’t find anywhere else.
Your subscription supports independent food journalism and helps us spotlight chefs, growers, fishers, bakers, and brewers across the region. Inside each issue: original recipes, profiles, essays, seasonal highlights, and photography worth keeping.
A one-year subscription is $40. A two-year subscription is $70. Whether you’re a longtime local or new to the coast, it’s the best way to stay connected to Wilmington’s food scene. Want to know more? Here’s what we do.
