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Recipes
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Salads
Entrees
Desserts
Magazines
EPC09 Fall 2025
Archive
EPC08 Summer 2025
EPC07 Spring 2025
06 Winter 2024
05 Fall 2024
04 Summer 2024
02 Winter 2023
03 Spring 2024
01 Fall 2023
Farmers Markets
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fall 2025
Issue 9
SUBCRIBE TO GET EDIBLE PORT CITY DELIVERED
Fall Brews 2025
Moletobertfest Märzen Lager
Waterline Coffee and Cream Pale Ale
Flytrap Golden Orchard Ale
By the Beach Brewing Smashed Pumpkin Ale
recipes
Tarantelli’s Chicken Scarpariello
RECIPE: Constructing the Perfect Spoonfed Burger
RECIPE: The Rum Old Fashioned at Four Hounds
Pork Belly ’Nduja Stuffed Dates
Oyster Caramel Sauce
RECIPE: Fig Bars
RECIPE: Basil Lemon Balm Sorbet
RECIPE: The Pröst Bramble Cocktail
edible Stories
Why Plant Native?
What’s in Season Fall 2023
Spend It Twice
A Beach Vibe on Pleasure Island
Experience a Vegan Dinner in a Greenhouse at Red Beard Farms
RAW Salsa
What’s in Season Spring
Grist for the Mill EPC08
What’s in Season
fall
get Edible Delivered
In this issue: a great story by @morganmackenz abo
It's so good to be so close to the coast, fresh fi
There's a big rogue squash plant in my neighborhoo
The State Farmers Market in Raleigh is open seven
Here you can see the famous . . . 📷 Matt Ray f
Every other Saturday, Gregory Farms and Vineyard i
. COCKTAIL CULTURE In each issue we feature one b
. Dinner goals. What Does a Chef’s Wife Make fo
. At Cape Fear Community College Culinary, Progra
. NC State's research station in Castle Hayne is h
. NC State's research station in Castle Hayne is h
. The Summer 2025 issue is out! Read stories and
. Flash back to our first cover! You can still fi
A low-key, extravagant dinner at La Duna Paradiso
Join the celebration of our sustainable and growin
In the last page of each issue, we run the What's
GIVEAWAY CLOSED! thanks to everyone who showed the
Community gardens ftw.
Check out the story about Rise Up farm in the upco