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Recipes
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Magazines
EPC09 Fall 2025
Archive
EPC08 Summer 2025
EPC07 Spring 2025
06 Winter 2024
05 Fall 2024
04 Summer 2024
02 Winter 2023
03 Spring 2024
01 Fall 2023
Farmers Markets
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fall 2025
Issue 9
SUBCRIBE TO GET EDIBLE PORT CITY DELIVERED
Fall Brews 2025
Flytrap Golden Orchard Ale
Waterline Coffee and Cream Pale Ale
Moletobertfest Märzen Lager
Outer Dunes Brewing Golden Festbier Lager
recipes
RECIPE: Basil Lemon Balm Sorbet
RECIPE: Smoke on the Water Cocktail Recipe – Edible Port City
RECIPE: Sweetpotato and Lentil Salad
Three Little Spats Oysters with Pickled Shrimp Mignonette
Between the Sheets
A Blueberry Festival Winner
RECIPES: Easy Vegan Recipes to Make at Home
Pork Belly ’Nduja Stuffed Dates
edible Stories
What’s in Season Summer
Brunch Thyme Notable
Catching Up with Local Libations
Day Trip Southport
Best Lettuce in Wilmington
Bees Love Southeastern North Carolina
A Family Run Oyster Farm in Southeastern North Carolina
Experience a Vegan Dinner in a Greenhouse at Red Beard Farms
What’s in Season
fall
get Edible Delivered
In this issue: a great story by @morganmackenz abo
It's so good to be so close to the coast, fresh fi
There's a big rogue squash plant in my neighborhoo
The State Farmers Market in Raleigh is open seven
Here you can see the famous . . . 📷 Matt Ray f
Every other Saturday, Gregory Farms and Vineyard i
. COCKTAIL CULTURE In each issue we feature one b
. Dinner goals. What Does a Chef’s Wife Make fo
. At Cape Fear Community College Culinary, Progra
. NC State's research station in Castle Hayne is h
. NC State's research station in Castle Hayne is h
. The Summer 2025 issue is out! Read stories and
. Flash back to our first cover! You can still fi
A low-key, extravagant dinner at La Duna Paradiso
Join the celebration of our sustainable and growin
In the last page of each issue, we run the What's
GIVEAWAY CLOSED! thanks to everyone who showed the
Community gardens ftw.
Check out the story about Rise Up farm in the upco